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Waverly, Georgia
20 Sep 2022
Basic Job Function:
Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality. Uphold and ensure compliance with all company and departmental policies and procedures. Minimum Requirements:
 Minimum one (1); preferred two (2) years experience as a Bartender
 Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred
 Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages
 TIPS (Training for Intervention Procedures) certified preferred
 High School Diploma or equivalent credentials preferred
 Excellent communication skills, both written and verbal
 Understanding of Forbes 5-Star dining standards preferred
 Knowledge of mixers, liquid, ice cream, alcoholic beverages, blenders, coffee, and espresso machines
 Familiarization with Micros POS (point-of-sales) system
 Ability to work simple math calculations
 Must have ability to accurately handle money, make change, process credit card transactions
 Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
 Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers
 Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
 Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
 Ability to easily adapt to organizational and environmental changes
 Must be flexible to working days, early mornings, evenings, weekends, and holidays
 Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities:
 Maintain a passing score on menu and beverage testing
 Promptly open and close the bar
 Maintain bar liquor stock at all times
 Accurately order and record all supplies, merchandise and other items
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom
 Prepare fruits, garnishes and mixes
 Professionally and accurately mix alcoholic beverages
 Assist service staff with using the proper garnish and glass for each drink
 Set up and tear down all liquor and mixes for beverage functions
 Count and charge all liquor for beverage functions
 Responsible for all liquor at the bar
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
 Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner and implement
 Learn the names and personally recognize our regular Guests and Members
 Record drink orders accurately and immediately into the register system using guest/member cards
 Check identification in order to verify age requirements for purchase of alcohol
 Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training
 Take reservations as necessary
 Assist the kitchen and service staff with side work and food delivery when needed
 Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
 If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
 Maintains cleanliness and organization in all work areas
 Uphold appropriate departmental standards of quality/timing
 Uphold and ensure compliance with all company and departmental policies and procedures
 Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
 Attends all scheduled employee meetings and brings suggestions for improvement
 Willing and timely execution of other duties as delegated by leadership Physical Requirements:
 Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
 Ability to use sharp knives safely and proficiently
 Must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
 Ability to perform repetitive tasks with accuracy
 Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift
 May be exposed to mechanical, electrical, chemical and fume hazards
Maintain compliance with Company Resort Professional Image Policy
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  • Job Reference: 716718832-2
  • Date Posted: 20 September 2022
  • Recruiter: Sea Island
  • Location: Waverly, Georgia
  • Salary: On Application