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Fall 2022 Culinary Extern - Sea Island

Location
Sea Island, Georgia
Posted
20 Sep 2022
Basic Job Function:
Rotates amongst different stations and correctly executes duties accordingly. Prepare items as specified on breakfast, lunch, room service, banquets, cafeteria, stewarding, gardemanger, pastry, storeroom, and butcher in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and assure compliance with all company and departmental policies and procedures. Use of Company Vehicle:  Not designated to drive a company vehicle Minimum Requirements:
 Currently attending an accredited culinary school
 Six (6) months of hands-on work experience in a professional kitchen preferred
 Servsafe Certification preferred
 Possesses basic culinary knowledge and technique
 Ability to identify basic ingredients and tools
 Excellent communication skills, both written and verbal
 Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
 Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers
 Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
 Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
 Ability to easily adapt to organizational and environmental changes
 Must be flexible to working days, early mornings, evenings, weekends, and holidays
 Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities:
 Properly prepare food items at station assigned in compliance with all established standards
 Serve prepared items in correct portions to food service personnel. Check ticket/plate count where applicable
 Willing to assist in other departments when necessary or dictated by business levels
 Attend training or meetings as required and adhering to Sea Island Standard Operating Procedures
 Maintain Sea Island's F&B standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations
 Ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product
 Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability
 If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support)
 Maintains cleanliness and organization in all work areas
 Uphold appropriate departmental standards of quality/timing
 Uphold and ensure compliance with all company and departmental policies and procedures
 Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
 Attends all scheduled employee meetings and brings suggestions for improvement
 Willing and timely execution of other duties as delegated by leadership Physical Requirements:
 Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
 Must have the ability to work for extended time periods in an environment with extreme heat and/or cold
 Ability to use sharp knives safely and proficiently
 Ability to follow standardized recipes
 If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels
 Ability to perform repetitive tasks with accuracy
 Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift
 Ability to read, write and communicate effectively in English, both written and verbal
 May be exposed to mechanical, electrical, chemical and fume hazards
Maintain compliance with Company Resort Professional Image Policy
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Details

  • Job Reference: 717023576-2
  • Date Posted: 20 September 2022
  • Recruiter: Sea Island
  • Location: Sea Island, Georgia
  • Salary: On Application